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Food & Beverage Supervisor

Department

Food & Beverage

Date posted

10/07/2026

Salary

£28,288

Contract Type

Full Time

About the role

Job Description

We are entering an exciting new chapter with the launch of our newly refurbished Bar & Bistro, a major investment in the Club’s hospitality offering, designed to elevate the member and guest experience even further. As part of this exciting development, we are seeking an enthusiastic, experienced and motivated Food & Beverage Supervisor to join our Food & Beverage team.

Working as part of the Food & Beverage supervisory team, the successful candidate will support the day-to-day operation of the Club’s Bar, Bistro and hospitality areas. They will lead by example, supervising shifts, supporting and developing the team, and ensuring members and guests enjoy an exceptional and memorable hospitality experience.

The role includes responsibility for opening and closing the Bar and Bistro on allocated shifts, ensuring all operational procedures are completed safely and efficiently while maintaining the Club’s high standards. The successful candidate will also support the delivery of Club events, private functions and hospitality services throughout the year, helping to create outstanding experiences for members and guests.

This is a full-time position of 40 hours per week (inclusive of breaks), based on a flexible rota. Shifts are scheduled between 7:30am and 11:30pm, including evenings, weekends and public holidays, in line with the operational needs of the Club.

Key Responsibilities

  • Lead and supervise Food & Beverage shifts, ensuring the highest standards of service are maintained
  • Deliver exceptional customer service to members, guests and visitors
  • Open and close the Bar and Bistro in accordance with Club procedures
  • Support the delivery of Club events, private functions and hospitality services
  • Maintain high standards of cleanliness, presentation and food safety
  • Support the Food & Beverage Management Team with stock control and daily operational duties
  • Coach, support and motivate Food & Beverage team members
  • Work collaboratively with fellow supervisors and the wider Club team to ensure smooth daily operations

Skills & Experience

  • Previous supervisory experience within the hospitality industry
  • Excellent customer service and communication skills
  • Strong leadership and organisational abilities
  • The ability to remain calm and professional in a busy environment
  • A proactive, flexible and hands-on approach to work
  • A passion for delivering outstanding hospitality
  • Flexibility to work evenings, weekends, bank holidays and major Club events

Personal Attributes

  • Professional, approachable and positive
  • Passionate about delivering exceptional customer service
  • Leads by example with a hands-on approach
  • Strong communication and interpersonal skills
  • Calm, organised and able to work under pressure
  • Proactive, reliable and adaptable
  • A supportive team player with excellent attention to detail
  • Takes pride in maintaining the Club’s high standards
  • The flexibility to work evenings, weekends, and public holidays in line with operational requirements

About Us

Edgbaston Priory Club is a premier racquets and lifestyle members’ club set within 14 acres of beautiful grounds in the heart of Birmingham. We are also a proud tournament venue, hosting the Lexus Birmingham Open and the British Junior Open Squash Championships.

Our vision is to be the best member-led racquets and fitness club, delivering excellence and connection both on and off the court. Our values are Excellence, Community and Inclusivity and we are committed to delivering exceptional experiences across every aspect of Club life – sport, fitness, social and leisure.

Apply now

Hear it from
Our team

It’s a beautiful place to work and the members are great, each and every one of them is unique and special and without them the club would be a very boring place. I have met some lovely people over the years and have worked with some fantastic staff. Edgbaston Priory Club has played a big part in my life, even if you don’t always feel the best there is always someone here to brighten your day. I feel very lucky.

Sue Harris

Clerk To The Board

I joined the club shortly after graduating, starting out as a part time Marketing Assistant. Since then, my role has grown into a full-time position, and I have been fully supported every step of the way. The encouragement and trust I have received has helped me grow not only professionally, but personally too, particularly in terms of confidence. The environment here is genuinely special. The site itself is beautiful, but it is the people who really make it what it is. What makes this place unique is the incredible variety of things going on, brought together by a team that works collaboratively and supports each other. Wellbeing is at the heart of everything we do, and the connection between mental and physical health is genuinely inspiring. It really is a place to belong, whether you are a member or part of the team.

Ellie Johns

Marketing Assistant

I have worked at The Edgabston Priory Club for the last 12 months and I have been blown away by the friendly atmosphere amongst both staff and members. It is really special to witness the positive impact we are having on the lives of our members and it is particularly powerful when all colleagues come together as one big team. The supportive culture here at the club allows each individual to develop both personally and professionally and the multifaceted nature of the club creates extensive opportunities for our staff to prosper and succeed.

Simon Haddleton

Head of Tennis

What makes our work unique is the breadth of our responsibility. We are not only turf specialists but also the caretakers of the club’s horticultural and landscaped areas. This includes ornamental and shrub beds, wildlife zones, amenity lawns, tree care, and all the seasonal planting we grow ourselves in the on‑site polytunnel. Alongside this, we undertake much of our own machinery maintenance and ensure the site remains safe and accessible throughout the winter through gritting, snow clearance, and general operational support.

Sue Lawrence

Assistant Head of Grounds