Our new spring menu launched on Thursday 28th March – just in time for the new season!
Crafted for the start of spring, this menu reflects the season itself – fresh, lively and vibrant. It’s packed full of member favourites and delicious new items. Each dish is thoughtfully prepared, taking advantage of the freshest ingredients spring has to offer!
Thank you very much to our F&B Manager Aurelija, our Head Chef Jonathan Fox and the team for all their hard work in creating and delivering this new menu.
Here’s what Jonathan has to say about the new menu:
“As the Head Chef at Edgbaston Priory Club, I am thrilled to introduce our new Spring Menu, crafted with passion, team work and the finest season ingredients. Our team’s commitment to excellence drives us to deliver unforgettable experiences for our members and guests.”
